- European trained culinary professional
- Single candidates preferred due to location
- Previous remote island experience are considered favourable
We are looking for an Executive Chef for one of the most pristine destinations in the Maldives.
The resort epitomizes and reflects its host nation with its luxurious rooms and villas set within exotic tropical gardens and along pristine beaches.
The property is a favourite with European travelers….
Our client is looking for a young individual with European culinary training and work background and experience in resort/remote operations.
This is an ideal position for a current Executive Sous Chef working in a busy resort operation or having experience in international chain hotels to move to the next level.
Great people skills and a solid track record to develop a fine team of culinary professionals is essential.
We really want a passionate individual, a culinary professional that has fresh ideas and is quality driven, simply a true Chef who knows how to manage human resources and bring creativity and top quality to the culinary department.
The successful candidates will receive an excellent employment package including a tax-free salary, accommodation, insurance, relocation and yearly ticket to point of hire.
We invite applications from individuals who can fulfil the above criteria. Your application should include a detailed CV (including a website address to previous employers) with a recent picture and briefly outline your past work experience and achievements.
Only shortlisted Candidates will be contacted.
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